Sushi with Chicken
200 grams of rice, and cook until half cooked
200 cc of water
150 grams of sticky rice, soaked, steamed
10 sheets of nori (seaweed), water soak for a while
200 grams of minced chicken
50 grams of carrots, small diced, boiled with sugar and salt
3 cloves garlic
2 stalks celery
1 tablespoon soy sauce
pepper and salt to taste
How to make Sushi with Chicken:
- Make dough for contents. Saute the garlic until fragrant. Enter the minced chicken. Add carrots, soy sauce, celery, salt, and pepper. Stir well. Set aside.
- Mix half cooked rice with sticky rice and steam for 30 minutes. Set aside.
- Take one sheet of nori. Put the rice on it. Flatten. Add two tablespoons of batter content. Roll. Do the same on the remaining dough.
- Cut into wedges to taste.
For 6 Servings