Sweet Potato Pudding
150 gr sugar
200 ml Coconut milk instant
300 ml Water
2 Sweet Potatoes, peeled, cubed, boiled half cooked
5 grains of chicken eggs, beaten
1/4 teaspoon salt
1/4 tsp vanilla powder
1/4 tsp flavoring
1 pc pandan (Pandanus amaryllifolius) leaves, chopped
How to make Sweet Potato Pudding:
- Mix the beaten eggs with coconut milk, sugar, salt, vanilla powder, and stir until blended.
- Enter the sweet potatoes pieces and the dough into a heat resistant dish / pan and add the pieces of pandan leaves. Steam for 30 minutes until cooked.
- Serve hot or cold
- Pieces of sweet potatoes should be soaked in water so as not to change color and to eliminate